SCIENTIFIC & TECHNICAL INSTITUTIONS
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KVK PANTHANAMTHITTA, KERALA
This Krishi Vigyan Kendra (KVK) has active projects in jackfruit processing.
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CENTRAL HORTICULTURAL EXPERIMENTAL STATION (CHES), ODISHA (ICAR-IIHR)
CHES has designed a training programme to minimally process soft jackfruit and make it available through the year without the use of electricity and refrigeration.
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UNIVERSITY OF AGRICULTURAL SCIENCES (UAS), BENGALURU, KARNATAKA
Scientists at UAS are trying to increase awareness on the nutritional and food security advantages of jackfruit.
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OUAT ODISHA
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ICAR-IIHR BANGALORE, KARNATAKA
Scientists here have collected germplasm of 171 varieties of jackfruit and developed a number of jackfruit products, besides identifying two pink-coloured varieties named Siddu and Shankara.